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Submitted On December 16, 2010
Best Restaurants in Las Vegas
For a Top Dining
Experience
By: By Jules Monty
Guy Savoy, CaesarsPalace, (mid-Strip). Trying to evoke the idea of traditional, romantic Parisian
life and dining experience this eatery is relatively small (75-seats) and its style has been
described somewhat minimalist yet 'focused'. Here you will enjoy original & traditional
Parisian dishes and of course you'll have a breath-taking wine choice.
Alex at Wynn, (Mid towards North Strip). The grand entrance leads to an award-winning gastronomic
'feast', a mix of French and Italian dishes with organic options (still rarity in Vegas and indeed
in most eateries); it has been claimed that the food here is supplied by small farms in nearby
states, thus providing fresh, organic, seasonal choices. Of course it's expensive but there are
'fixed-menu' options which are a little more affordable yet varied and delicious. Its decor is
elegant with attention to detail. The wine choices are remarkable and the service is highly
professional.
Joël Robuchon at MGM Grand (towards South Strip). Described as 'intimate and upscale', here you
will enjoy a variety of French menus but of course they are expensive. If you prefer to save your
dollars, you may opt for the more casual (but much larger) 'Atelier': here of course you won't
enjoy the intimate ambience of Robuchon (in fact you can even sit at the long-table, bar-counter
style, wrapped around the open kitchen), but the food standard is just as high.
Bartolotta at Wynn, (towards North Strip). Boasting seafood and fish imported all the way from the
Mediterranean (where, because of the specific sea 'chemical ingredients', fish is always much
tastier than in the larger oceans), which you can choose from yourself before having it cooked and
dressed in delicious Italian styles. Here you can also enjoy a large variety of delicious pasta
dishes and of course, if you don't like fish, poultry and meat. Not cheap, it's probably however
one of the more affordable of the top 12 eateries in Sin City (still, about 40+ dollars per
entrée).
Stripsteak at Mandalay Bay(South Strip). Ideal if you like a steakhouse and love meat. Here meat is
served in a variety of ways, all cooked to perfection in a unique style thanks to its wood-burning
grills and its six circulating, slow-poaching chambers. Amongst its signature dishes are its
Certified Angus Beef and its American and Japanese Kobe. Not the most expensive eatery in Vegas but
still 40+ dollars per entrée). If you happen to decide at the last minute that you prefer fish,
here they serve seafood too.
Article Source: http://EzineArticles.com/5565406
Source: http://ezinearticles.com/?expert=Jules_Monty
The other very best Vegas restaurants are described on TOP 12 VEGAS RESTAURANTS. If you are on a
budget, find out how to save money on how to EAT AFFORDABLY IN VEGAS.
Article Source: http://EzineArticles.com/5565406
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